Kangaroo meat 40% (meat), beef 40% (meat 4%, liver, stomach, lungs), broth, chickpea 2%, mango 1.5%, minerals, avocado 1%, orange 0.5%, dry brewer's yeast 0, 3% (source of prebiotics: mannan oligosaccharides and β-glucans), flaxseed 0.1%, Indian tea leaf seed, mojave yucca, seaweed, New Zealand green mussel 0.02%, glucosamine 0.02%, chondroitin sulfate 0.02%.

Crude protein 11%, crude fat 7.5%, crude ash 2%, crude fiber 0.8%, moisture 76%, calcium 0.3%, phosphorus 0.25%.

Vitamin D3 — 450 IU, Vitamin E — 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) — 49.5 mg, Copper (copper sulfate, pentahydrate) — 0.4 mg, Iodine (coated, granular anhydrous calcium iodate) — 0, 3 mg, organic selenium produced by Saccharomyces cerevisiae strain CNCM |-3060 — 0.01 mg.