Lamb meal (35%), fresh lamb protein (20%), yellow peas, chicken fat (preserved with tocopherols), chickpeas, seeds (5%), salmon oil (3%), buckwheat, dried apples, brewer's yeast, algae (0.5 %, Ascophyllum nodosum), hydrolyzed crustacean shells (source of glucosamine, 290 mg/kg), blueberries (250 mg/kg, source of polyphenols 75 mg/kg and flavonoids 35 mg/kg), cartilage extract (source of chondroitin, 180 mg/kg) , mannoligosaccharides (170 mg/kg), herbs and fruits (rosemary, citrus fruits, yellow root, 160 mg/kg), fructooligosaccharides (110 mg/kg), juca shidigera (110 mg/kg), inulin (100 mg/kg), manganese seed (80 mg/kg), sea buckthorn (80 mg/kg), chamomile (35 mg/kg), clove (35 mg/kg), sage (30 mg/kg).

Crude protein – 33%, fats – 23%, moisture – 10%, crude ash – 8.5%, crude fiber – 1.5%, calcium – 1.6%, phosphorus – 1.3%, Omega-3 fatty acids – 1, 9%, Omega-6 fatty acids – 3.2%, eicosapentaenoic acid (EPR) 0.2%.

Vitamin A (3a672a) 25,000 IU; vitamin D3 (E671) 1,800 IU; vitamin E (α-tocopherol) (3a700) 650 mg; vitamin C (3a312) 350 mg; choline chloride (3a890) 700 mg; taurine (3a370) 220 mg; biotin (3a880) 3.5 mg; vitamin B1 (3a821) 1.2 mg; vitamin B2 4.5 mg; niacinamide (3a315) 15 mg; calcium D-pantothenate (3a841) 12 mg; vitamin B6 (3a831) 1.2 mg; folic acid (3a316) 0.6 mg; vitamin B12 0.04 mg; zinc and amino acid chelate hydrate 110 mg; iron (II) sulfate monohydrate 90 mg; manganese (II) oxide 45 mg; potassium iodide 0.8 mg; copper (II) and amino acid chelate hydrate 18 mg; organic form of selenium, from saccharomyces cerevisiae CNCM I-3060 0.2 mg.