Meat and animal products 65%, (duck meat 4%), oils and fats (linseed oil 0.6%, salmon oil 0.5%), products of vegetable origin (including pea starch), minerals, dried thyme 0.01%.

Crude protein - 9%, crude fat - 5%, crude ash - 1.6%, crude fiber - 2%, starch - 0.8%, moisture - 80%, calcium - 0.3%, phosphorus - 0.25%.

Vitamin - 240 IU, vitamin E - 95 mg, zinc (zinc oxide, hydrated glycine zinc chelate) - 13 mg, manganese - 0.5 mg, iodine (anhydrous calcium iodate) - 0.4 mg, copper (copper (II) sulfate pentahydrate) - 0.2 mg, taurine – 800 mg, L-carnitine – 800 mg. Urine acidifying agent / kg: DL-methionine - 4000 mg