Meat and animal products 34% (including dried chicken 4%), vegetables, products of plant origin, cereals (rice), oils and fats (including salmon oil 0.5%), minerals, seeds, yeast.

Crude protein 32%, crude fat 12%, crude ash 8.5%, crude fiber 3.5%, moisture 8%.

Vitamin A – 30,000 IU, Vitamin D3 – 1,300 IU, Vitamin E – 100 mg, Zinc (zinc sulfate monohydrate) – 100 mg, Iron (iron (II) sulfate monohydrate) – 100 mg, Manganese (manganese (II) oxide) – 7.5 mg, Copper (copper (II) sulfate pentahydrate) – 7 mg, Iodine (anhydrous calcium iodate) – 1.5 mg, Selenium (sodium selenite) – 0.15 mg, Taurine – 1500 mg.