Veal 40% (lungs, meat 10%, liver, heart, stomach), chicken 30% (hearts, liver, meat 5%, skin), lobster 5%, shrimp 5%, minerals, linseed 0.1%, with green lips mussels 0.02%, spirulina 0.02%, mint 0.01%, fenugreek 0.01%.

Crude protein 11%, crude fat 6%, crude ash 1.5%, crude fiber 1%, moisture 79%, calcium 0.3%, phosphorus 0.25%.

Vitamin D3 – 240 IU, vitamin C – 550 mg, vitamin E – 95 mg, Zinc (glycine hydrate zinc chelate, zinc oxide) – 13 mg, Copper (copper sulfate, pentahydrate) – 2 mg, Manganese (manganese sulfate monohydrate) – 0.5 mg, Iodine (anhydrous calcium iodate) – 0.4 mg, Taurine - 800 mg.