Product highlights:

• Made with 99.9% milk and 0.01% sea salt. The milk is transformed into a low lactose cheese and is pressed and dried for at least 3 months to reach the desired level of hardness.

• Odor-free chewing

• You can simply microwave the piece for 30-60 seconds and watch it puff up into a delicious and crispy cheese soufflé.

• Protein – 65% Fat – 9.5% Ash – 4.5% Fiber – 0.5%